Add Splenda to melted butter; pour over dry ingredients. Thanks for your assistance. Use a flat bottom cup and press down on crust to create an even layer. You could also use cinnamon sugar graham crackers. Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. It is a seasonal perfection that would be a hit with anyone you share it with. This cooling process helps the cheesecake cool slowly to prevent cracks. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Cookie Tester at The Cheesecake Factory . The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. RecipeGirl.com (adapted lightly from Better Homes and Gardens). 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). I made the recommended snickerdoodle cookies, which were delish as well. Yes, but I would replace the dulce de Leche with one cup of sour cream. Watch. 10. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Hi Then mix in eggs. Peel off the parchment. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. Place the springform pan in a shallow baking pan. When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. The minutes is a typo and has been corrected. I started with the crust. ), check out my tutorial for a leakproof water bath. Use some of it to frost the cake with a crumb coat. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Keep this cake refrigerated. This recipe does all that and then some. 4. Scoop dough by large spoonfuls onto the top of the cheesecake layer. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Bake at 325 degrees F for one hour minutes. Place the cheesecake (uncovered) in the freezer for about an hour. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. . I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. These are the images from the previous recipe. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Amount is based on available nutrient data. Step 3 Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. In a food processor, grind the Oreo cookies until they are fine in texture. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. In a small bowl, mix the cinnamon and sugar together. Place a kettle of water on the stove to boil. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. Hi guys! In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Last, add the eggs one at a time, fully incorporating after each addition. Your daily values may be higher or lower depending on your calorie needs. Remove the cheesecake from the oven and allow to come to room temperature. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. Cover and chill for at least 4 hours before serving. He graduates college in just one year, and then hell be off working in this big wide world of ours. 1 10 ounce package shortbread cookies, finely crushed. Thank you! Bake until center is just set and top appears dull, 70-80 minutes. I love gingersnap crusts as the flavor completes most fall desserts. Add the eggs, butter, sour cream and vanilla to the flour mixture. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. Exclusive Member of Mediavine Food. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Pour the batter into the prepared pan. Mix cracker crumbs and melted butter. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Youll be able to get nice, clean cuts. Beat in cinnamon and vanilla. The cheesecake will go into the freezer until its very firm. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *. Is this a stablized whip cream or do it weep? Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Subscribe below, and follow along! Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Add the eggs, one at a time, blending after each addition. Sometimes I'll drizzle the slices with maple syrup. In a medium bowl, combine all of the crust ingredients with a fork. Your email address will not be published. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Any way my question is about the pan you use for the hot water bath. It was enjoyed by all of us. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Sprinkle with the cinnamon-sugar topping. Sugar free of course and high fat. Bake for 12-14 minutes until just golden around the edges. EASY snickerdoodle cobbler! Remove springform pan from water bath. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. And today he turns 21! Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. I was certainly aware and remembering yesterday. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! 2. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The cookies were so soft and buttery already, it didnt quite create a true crust. 3. Grind Cookies into fine crumbs. Wouldnt even crack a smile, let alone giggle!! Your favorite cookie in a cheesecake! Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). 9. Wrap foil loosely around the bottom and up the sides of the springform pan. Fold in chopped pecans. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Then mix in eggs. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan. I LOVE snickerdoodles,they are so classic and simple. 3. I followed recipe & didnt change anything. Add in baking powder, salt, flour and cinnamon and beat until fully combined. Beat the butter and sugars until smooth, about 1 minute. These snickerdoodle cheesecake bars are a match made in heaven! Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Allow to cool for 10 minutes. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Blend in the milk for 30 seconds. Preheat oven to 325F (163C). Place a large roasting pan on the lower third rack of the oven. This cheesecake is so good! When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Thanks! Add in heavy whipping cream, flour, cinnamon, and vanilla extract. You guessed it, McCormick. I mean, cheese is life. Let cool on a wire rack for 1 hour. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Find more cheesecake bar recipes here. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. If you plan to add cookies on top of the cheesecake, be sure to do so when youre ready to serve it. Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. I seriously cant think of anything I want more than this cheesecake right now! I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. The result was a much more distinct not mushy but not hard crust. I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. Pour the cream cheese mixture over the cooled crust. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Decorate, as desired. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. I recommend piping some of the frosting around the edges and the bottom of the cake. Come take a look around at all the deliciousness & lets get cooking! Homestead Recipes is a book about comfort food! Do not open the door or youll release the heat. My house must be the No Fun Zone. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. This is just too good to be true! Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. 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Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! We may earn commission from the links on this page. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Place a chilled teaspoons of the cheesecake filling in the center of the cookie patty. 3. I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Another time, vary the topping for the cheesecake. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Oct 27, 2022 - Mash-up dessert alert! Otherwise, keep it in the refrigerator. medium to high speed for 30 seconds. This food is , See Also: Cake Recipes, Cheese RecipesShow details, Webdirections. It's a delicious and fun mix of flavors that are perfect for fall! Using a small sharp knife, loosen crust from sides of pan. 5. The best kind in my opinion. The filling of the cheesecake is full of dulce de leche! Snickerdoodle Cookie Cake. In a small bowl, combine sugar and cinnamon topping. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Beat cream cheese and 3/4 cup sugar until smooth. Apple Cinnamon Oatmeal Cookies Place a greased 9-in. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. Taste of Home is America's #1 cooking magazine. 2. , Classic Chewy Snickerdoodle Cookies The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. Set the pan into the roasting pan in the pre-heated oven. Remove from the oven and cool in the pan on a wire rack for 15 minutes. Wrap foil securely around pan. Wrap a large piece of foil around bottom of pan. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Its def staying on the make again list! I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. The perfect satisfying treat. Pour the cheesecake batter into the crust and spread evenly. 2023 i am baker. Cover and chill for at least 4 hours before serving. Pour the filling into the pan, spreading evenly. Preheat oven to 325. In the bowl of a stand mixer equipped with a paddle attachment, add the cream cheese and cream for 2-3 minutes or until fluffy and there are no lumps. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. Remove sides of pan; cool cheesecake completely on wire rack. Run a hot knife or offset spatula around rim of pan to loosen cake. Step 1 Preheat oven to 475F. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. This small change has made the most AMAZING cheesecake even more amazing!! Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. Snickerdoodle lovers, we've found the cake for you. It thaws quickly. Add the cookies into a food processor and pulse until you get a fine crumb. that is if my husband did not get rid of it. If they end up being a little bigger cookies you can totally cut them in half and add them that way. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Set aside. Transfer the crumbs to the prepared pan and evenly spread it. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. I'm a wife and a mom to twin boys and a baby girl! Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. Add the melted vegan butter and pulse until the mixture resembles wet sand. 2. Omg yes I noticed. Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. 6. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. 1. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Preheat the oven to 350F. Save my name, email, and website in this browser for the next time I comment. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. ** Nutrient information is not available for all ingredients. 3 (8 ounce) packages cream cheese, at room temperature. In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. Bring on the treats! Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Place the springform pan in a shallow baking pan. Make sure to follow on Pinterest for more recipes! Youll be making a cinnamon cream cheese frosting. Come to me, all you who are weary and burdened, and I will give you rest. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Cool, then fill pie. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. And a snickerdoodle version?! Hearst Magazine Media, Inc. All Rights Reserved. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Set aside until you have made the filling. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. With the mixer on low speed, slowly pour the heavy cream. Meanwhile, preheat oven to 350F. This post may contain affiliate sales links. Cinnamon Sugar Swirl Cupcakes Add in the sugar and melted butter and pulse until well combined. Your email address will not be published. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Set prepared pan aside. I love snickerdoodles! The cheesecake will thaw in the fridge. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the brown sugar and flour and mix until just combined. I am down with that, for sure pinned. Cool cheesecake on a wire rack 10 minutes. Well go ahead and post them on Instagram! While baking, prepare the topping and filling. This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. Have a question? We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Press onto bottom and 1-1/2 in. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. Add the sugar and melted butter and process until combined. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Required fields are marked *. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Remove sides of springform pan. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. Remove rim from pan. It brought tears to my eyes. Subscribe to the newsletter for all the latest recipes. He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Place the cheesecake layer on top of the first cake layer. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Reduce oven temperature to 300F (148C). Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Happy 21st Birthday to Brooks! Higher speeds incorporate more air into the filling, which can contribute to cracks. Snickerdoodle is one of my favorite flavors. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. But it was a delicious cheesecake that was a hit at the New Years party! Sprinkle with the cinnamon-sugar topping. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. (-) Information is not currently available for this nutrient. The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. In a medium bowl stir together the cookie crumbs and sugar. Here is a tutorial on how to set up a pan for a waterbath. WOW! How amazing! So, how do you store it to eat when you are craving a bite later? So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. 7. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Cool in springform pan on a wire rack for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. square). All rights reserved. | Trellis Framework by Mediavine. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Add eggs and beat until fully incorporated. A springform pan is a good choice for any cheesecake recipe because it has removable sides. It is my boyfriends ultimate favourite dessert. And it just so happens that the best cinnamon is one that is easily available at every grocery store! Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Mix on low until combined and then on medium speed, about 1-2 minutes. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Please read my disclosure policy. Your email address will not be published. Hi Jodie, it should be baked for one hour. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! Use packed brown sugar for this recipe for the added sweetness it brings. Scrape down the sides of the bowl as needed to make sure everything is well combined. The thing is we had a couple things to consider. The flavor combos are so interesting here, yet pure classic flavors. The other key is to mix your ingredients on low speed. Loosen side from pan with a knife; remove foil. Let cool while you prepare the filling. They arent hard, they just take a little time. . Slice and serve. Hope you like the recipe. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden.
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